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Ginger Pear Cranberry Sauce

Ginger Pear Cranberry Sauce

コスト $8.5, 節約する $12

出典: Recommended by CookPal

  • 10 分
  • 8 人数
  • $8.5

材料

  • Fruits

    • 🍒 1 (12 ounce) package fresh cranberries
    • 🍐 1 large Bosc pear, peeled and diced
    • 🍊 1 cup fresh orange juice
    • 🍊 1 orange, zested

  • Spices & Sweeteners

    • 1 cup white sugar
    • 2 ounces candied ginger, minced
    • 1 cinnamon stick
    • 1 whole star anise pod
    • 🧂 ½ teaspoon garam masala
    • 🧂 ¼ teaspoon salt

  • Liquids

    • 💧 ¼ cup water

手順

1

Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, cinnamon stick, star anise, garam masala, and salt in a large saucepan over medium-high heat; bring to boil.

2

Reduce heat to medium; simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat; cool completely.

3

Remove and discard cinnamon stick and star anise; transfer to an airtight container. Refrigerate until ready to serve.

栄養素

1人前あたり

🔥

172

カロリー

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    タンパク質
  • 44
    炭水化物
  • 0
    脂肪

💡 This dish pairs great with roasted turkey or ham during holiday meals.For extra zest, garnish with additional orange peel before serving.Prepare up to 1 week in advance and store in the refrigerator to save time.