Ginger-Cinnamon Cranberry Sauce
コスト $5, 節約する $10
出典: Recommended by CookPal
- 180 分
- 12 人数
- $5
Ginger-Cinnamon Cranberry Sauce
コスト $5, 節約する $10
出典: Recommended by CookPal
- 180 分
- 12 人数
- $5
材料
Liquid
- 💧 1 cup water
Sweeteners
- 🍭 1 cup white sugar
Fruits
- 🍒 2 cups fresh cranberries
Spices
- 1 (1 inch) piece fresh ginger, peeled
- 1 cinnamon stick
手順
1
Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally.
2
Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes.
3
Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
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💡 For a thicker consistency, boil the sauce for an additional few minutes.Use fresh cranberries for the best flavor.Store the cooled sauce in a sealed container in the refrigerator for up to a week.