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German Potato Bacon Soup

German Potato Bacon Soup

コスト $15, 節約する $10

出典: Recommended by CookPal

  • 30 分
  • 8 人数
  • $15

材料

  • Base

    • 🧈 ¼ cup butter
    • 🧅 2 yellow onions, diced small
    • 🥓 4 slices bacon, diced small
    • 1 bay leaf
    • 🥣 2 quarts chicken broth
    • 🥔 4 russet potatoes, diced
    • 2 tablespoons flour
    • 1 teaspoon dried marjoram
    • 1 teaspoon caraway seed
    • 🧂 salt to taste
    • ground black pepper to taste
    • 🥄 3 ounces sour cream

手順

1

Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir until onions are nearly transparent, 5 to 7 minutes.

2

Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes.

3

Stir sour cream into soup; cook another 1 to 2 minutes.

栄養素

1人前あたり

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226

カロリー

  • 6
    タンパク質
  • 27
    炭水化物
  • 11
    脂肪

💡 Use smoked bacon for a deeper flavor profile.Serve the soup with crusty bread for a satisfying meal.For a creamier soup texture, blend half the potatoes before adding sour cream.Add extra chicken broth if you prefer a thinner consistency.