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German Chocolate Fudge

German Chocolate Fudge

コスト $12.5, 節約する $20

出典: Recommended by CookPal

  • 6 分
  • 80 人数
  • $12.5

材料

  • Base

    • 2 cups semisweet chocolate chips
    • 12 (1 ounce) squares German sweet chocolate
    • 1 (7 ounce) jar marshmallow creme

  • Syrup

    • 4 ½ cups white sugar
    • 🧈 2 tablespoons butter
    • 1 (12 fluid ounce) can evaporated milk
    • 🧂 ⅛ teaspoon salt

  • Topping

    • 2 cups chopped pecans

手順

1

Combine chocolate chips, German sweet chocolate, and marshmallow creme in a large bowl.

2

In a heavy skillet, combine white sugar, butter, evaporated milk, and salt. Bring to a boil over medium heat, and cook for 6 minutes, stirring constantly.

3

Pour the hot syrup over the chocolate mixture. Stir with a wooden spoon until smooth, then add the chopped pecans and mix well.

4

Spread the mixture into a buttered 10x15 inch pan. Let it stand until firm, then cut into squares.

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カロリー

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  • 21
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  • 6
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💡 Make sure to stir the mixture constantly to avoid burning during boiling.Use a non-stick skillet for better results when making the syrup.Line the pan with parchment paper for easier removal of the fudge once it solidifies.Store the fudge in an airtight container to maintain freshness.