
Garden Vegetable Soup
コスト $12, 節約する $8
出典: Recommended by CookPal
- 24 分
- 6 人数
- $12
Garden Vegetable Soup
コスト $12, 節約する $8
出典: Recommended by CookPal
- 24 分
- 6 人数
- $12
材料
Miscellaneous
- Non-stick cooking spray
Vegetables
- 🥕 2 carrots, sliced
- 🧅 1 small onion, chopped
- 1 cup chopped green cabbage
- 1 can green beans, undrained, low-sodium
- 🍅 1 can diced tomatoes, undrained, low-sodium
- 1 zucchini, chopped
Seasoning
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Liquids
- 3 cups chicken broth, low-sodium
手順
1
Wash hands with soap and water.
2
In a large saucepan sprayed with non-stick cooking spray, sauté the carrots, onion, and garlic over low heat for about 5 minutes.
3
Add broth, cabbage, green beans, tomatoes, and Italian seasoning; bring to a boil.
4
Cover, lower heat and simmer for about 15 minutes or until carrots are tender.
5
Stir in zucchini and heat for 3 to 4 minutes. Serve hot.
6
Refrigerate leftovers.
栄養素
1人前あたり🔥
78
カロリー
- 5タンパク質
- 15炭水化物
- 1脂肪
💡 Use fresh vegetables whenever possible for the best flavor.Serve with whole wheat rolls or bread for a heartier meal.For a vegetarian version, substitute vegetable broth for chicken broth.