Frozen No-Bake Pumpkin Pie

Name: Frozen No-Bake Pumpkin Pie
Total time: 240 min
Yield: 8 人数
Ingredients: 1 (5 ounce) package instant vanilla pudding mix; 1 (15 ounce) can pumpkin; 🥛 1 cup milk; ½ teaspoon ground nutmeg; ½ teaspoon ground ginger; ½ teaspoon ground cinnamon; 1 cup frozen whipped topping, thawed; 1 (9 inch) prepared graham cracker crust

コスト $6, 節約する $8

出典: Recommended by CookPal

240 分
8 人数
$6

Frozen No-Bake Pumpkin Pie

コスト $6, 節約する $8

出典: Recommended by CookPal

240 分
8 人数
$6

材料

Main Ingredients
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can pumpkin
- 🥛 1 cup milk
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 1 cup frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust

手順

In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute.

Fold whipped topping into the mixture then spoon entire mixture into pie shell.

Freeze until firm (about 4 hours).

Let stand at room temperature for about 10 minutes before slicing.

栄養素

1人前あたり

🔥

213

カロリー

3
タンパク質
29
炭水化物
9
脂肪

💡 For garnish, add a small dollop of whipped cream and a pinch of ground cinnamon on each slice.To make it even more festive, sprinkle with crushed graham crackers or chopped nuts.Ensure the whipped topping is fully thawed before folding it into the mixture for the best texture.