
Fried Kimchi
コスト $3, 節約する $5
出典: Recommended by CookPal
- 15 分
- 4 人数
- $3
Fried Kimchi
コスト $3, 節約する $5
出典: Recommended by CookPal
- 15 分
- 4 人数
- $3
材料
Vegetables
- 1 cup kimchi, chopped into bite-sized pieces
Oils and Condiments
- ½ teaspoon sesame oil
- 1 ½ teaspoons white vinegar
- 1 tablespoon white sugar
手順
1
Heat a nonstick skillet to medium-high heat and add chopped kimchi. Sauté until fragrant and slightly yellow, about 300 seconds.
2
Add sesame oil and cook until kimchi is coated, around 150 seconds.
3
Pour in vinegar to coat the bottom of the skillet. Increase heat slightly and bring vinegar to a boil.
4
Add sugar and reduce heat to low. Cook until sugar dissolves and kimchi is browned, around 180 seconds.
栄養素
1人前あたり🔥
25
カロリー
- 1タンパク質
- 5炭水化物
- 1脂肪
💡 Serve hot or cold depending on preference.Sprinkle sesame seeds on top for added flavor and texture.Pair with Korean barbeque or plain rice for a satisfying meal.Keep a watchful eye while frying to avoid burning the kimchi.