Fried Chicken

Name: Fried Chicken
Total time: 30 min
Yield: 8 人数
Ingredients: 🍗 1 (4 pound) chicken, cut into pieces; 🧂 Salt to taste; 🧂 Pepper to taste; 1 ½ cups all-purpose flour for coating; 2 quarts vegetable oil for frying

コスト $12, 節約する $10

出典: Recommended by CookPal

30 分
8 人数
$12

Fried Chicken

コスト $12, 節約する $10

出典: Recommended by CookPal

30 分
8 人数
$12

材料

Protein
- 🍗 1 (4 pound) chicken, cut into pieces
Seasoning
- 🧂 Salt to taste
- 🧂 Pepper to taste
Flour
- 1 ½ cups all-purpose flour for coating
Oil
- 2 quarts vegetable oil for frying

手順

Heat oil in a large skillet over medium heat.

Season chicken pieces with salt and pepper to taste.

Roll chicken pieces in flour to coat.

Place chicken pieces in skillet and fry on medium heat until one side is golden brown.

Turn chicken and brown other side until chicken is no longer pink inside and its juices run clear.

Drain fried chicken on paper towels and serve.

栄養素

1人前あたり

🔥

623

カロリー

39
タンパク質
22
炭水化物
41
脂肪

💡 Ensure oil reaches 350°F for optimal frying results.Use a meat thermometer to confirm chicken reaches an internal temperature of 165°F.Serve with dipping sauces like ranch, honey mustard, or spicy ketchup for added flavor.