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Fresh Watermelon Gazpacho

Fresh Watermelon Gazpacho

コスト $8, 節約する $6

出典: Recommended by CookPal

  • 30 分
  • 4 人数
  • $8

材料

  • Base

    • 🍉 8 cups diced seeded watermelon, divided
    • 🥒 1 cucumber - peeled, seeded, and diced, divided
    • 1 jalapeno pepper, minced
    • 3 tablespoons red wine vinegar
    • 1 cup fresh blueberries

手順

1

Combine 6 cups of watermelon, half of the diced cucumber, minced jalapeno pepper, and red wine vinegar in a blender. Blend until smooth.

2

Pour the blended mixture into a large bowl and mix in the remaining 2 cups of diced watermelon and cucumber for texture.

3

Refrigerate the soup for at least 30 minutes until thoroughly chilled.

4

Serve the gazpacho in 4 bowls and add fresh blueberries as garnish on top.

栄養素

1人前あたり

🔥

122

カロリー

  • 3
    タンパク質
  • 31
    炭水化物
  • 1
    脂肪

💡 Use fully ripe watermelon for a naturally sweeter flavor.Chill all ingredients before starting to speed up the preparation process.This recipe can be made a day ahead and stored in the fridge for a more enriched flavor.