Fresh Mushroom Rice Pilaf

Name: Fresh Mushroom Rice Pilaf
Total time: 20 min
Yield: 4 人数
Ingredients: 🧈 2 teaspoons butter; 🍄 1 (8-ounce) package sliced fresh mushrooms; ¼ cup chopped green bell pepper; 🧅 2 tablespoons chopped onion; 💧 1 ⅓ cups water; 🍚 ⅔ cup white rice; 1 teaspoon chicken bouillon granules; 🧂 ⅛ teaspoon salt; 🧄 1 pinch garlic powder; 1 pinch ground black pepper

コスト $5, 節約する $7

出典: Recommended by CookPal

20 分
4 人数
$5

Fresh Mushroom Rice Pilaf

コスト $5, 節約する $7

出典: Recommended by CookPal

20 分
4 人数
$5

材料

Main
- 🧈 2 teaspoons butter
- 🍄 1 (8-ounce) package sliced fresh mushrooms
- ¼ cup chopped green bell pepper
- 🧅 2 tablespoons chopped onion
- 💧 1 ⅓ cups water
- 🍚 ⅔ cup white rice
- 1 teaspoon chicken bouillon granules
- 🧂 ⅛ teaspoon salt
- 🧄 1 pinch garlic powder
- 1 pinch ground black pepper

手順

Melt butter in a saucepan over medium heat. Add mushrooms, bell pepper, and onion; cook and stir until tender, about 5 minutes.

Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper; bring to a boil.

Reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

栄養素

1人前あたり

🔥

150

カロリー

4
タンパク質
28
炭水化物
3
脂肪

💡 For added flavor, use vegetable or chicken stock instead of water.Feel free to add a pinch of paprika or cayenne for a spicier twist.Use a mix of mushrooms like cremini and shiitake for a richer flavor profile.