Fresh Cherry Crisp

Name: Fresh Cherry Crisp
Total time: 45 min
Yield: 8 人数
Ingredients: 🍒 4 cups pitted sour cherries; 1 ½ cups white sugar; 4 tablespoons all-purpose flour; 1 ½ cups all-purpose flour; 1 cup old-fashioned oats; 1 cup brown sugar; 🧈 ½ cup butter; ½ cup shortening

コスト $8, 節約する $12

出典: Recommended by CookPal

45 分
8 人数
$8

Fresh Cherry Crisp

コスト $8, 節約する $12

出典: Recommended by CookPal

45 分
8 人数
$8

材料

Filling
- 🍒 4 cups pitted sour cherries
- 1 ½ cups white sugar
- 4 tablespoons all-purpose flour
Topping
- 1 ½ cups all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 🧈 ½ cup butter
- ½ cup shortening

手順

Preheat the oven to 375 degrees F (190 degrees C).

Combine cherries, 1 ½ cups white sugar, and 4 tablespoons flour in a large bowl; pour into a 9x13-inch baking dish.

Combine 1 ½ cups flour, oats, and brown sugar in a medium bowl; cut in butter and shortening until crumbly. Sprinkle over cherries.

Bake in preheated oven until topping is golden brown, about 45 to 50 minutes.

栄養素

1人前あたり

🔥

606

カロリー

5
タンパク質
92
炭水化物
26
脂肪

💡 Serve warm with vanilla ice cream for an ultimate treat.Ensure cherries are fully pitted to avoid unpleasant surprises.Use a pastry cutter for easier crumbly topping preparation.Experiment with adding a pinch of cinnamon or nutmeg for extra depth of flavor.