Fresh Basil Pesto

Name: Fresh Basil Pesto
Total time: 10 min
Yield: 8 人数
Ingredients: 2 cups packed fresh basil; ½ cup extra-virgin olive oil; ¼ cup toasted pine nuts; 🧄 3 cloves garlic, peeled; 🧀 ½ cup freshly grated Pecorino Romano cheese

コスト $8.5, 節約する $7

出典: Recommended by CookPal

10 分
8 人数
$8.5

Fresh Basil Pesto

コスト $8.5, 節約する $7

出典: Recommended by CookPal

10 分
8 人数
$8.5

材料

Main Ingredients
- 2 cups packed fresh basil
- ½ cup extra-virgin olive oil
- ¼ cup toasted pine nuts
- 🧄 3 cloves garlic, peeled
- 🧀 ½ cup freshly grated Pecorino Romano cheese

手順

Gather the ingredients.

Combine basil leaves, oil, pine nuts, and garlic in a food processor or blender; purée until smooth.

Stir in Pecorino Romano cheese; season to taste with lemon juice, salt, and pepper.

栄養素

1人前あたり

🔥

170

カロリー

2
タンパク質
1
炭水化物
18
脂肪

💡 Store the pesto in an airtight container in the fridge for up to a week.Freeze the pesto in ice cube trays for easy portioning and longer storage.Add a dash of lemon juice while blending to maintain the vibrant green color.