Four-Cheese Fathead Pizza Dough

Name: Four-Cheese Fathead Pizza Dough
Total time: 31 min
Yield: 2 人数
Ingredients: 1 cup shredded mozzarella cheese; ¼ cup shredded sharp Cheddar cheese; ¼ cup shredded Parmesan cheese; 2 tablespoons cream cheese; ¾ cup almond flour; 1 teaspoon granulated garlic; 1 teaspoon dried parsley; 🥚 1 egg

コスト $5, 節約する $15

出典: Recommended by CookPal

31 分
2 人数
$5

Four-Cheese Fathead Pizza Dough

コスト $5, 節約する $15

出典: Recommended by CookPal

31 分
2 人数
$5

材料

Cheese
- 1 cup shredded mozzarella cheese
- ¼ cup shredded sharp Cheddar cheese
- ¼ cup shredded Parmesan cheese
- 2 tablespoons cream cheese
Dry ingredients
- ¾ cup almond flour
- 1 teaspoon granulated garlic
- 1 teaspoon dried parsley
Wet ingredients
- 🥚 1 egg

手順

Preheat the oven to 400 degrees F (200 degrees C).

Combine mozzarella cheese, Cheddar cheese, Parmesan cheese, and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour, egg, garlic, and parsley until well combined.

Spread dough onto a baking sheet and poke holes into the dough with a fork.

Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.

栄養素

1人前あたり

🔥

607

カロリー

36
タンパク質
14
炭水化物
47
脂肪

💡 Let the dough cool completely for a firmer texture suitable for slicing.If you prefer a more golden crust, broil for an additional 2-3 minutes at the end of baking.Add your favorite keto-friendly toppings after cooling to turn it into pizza.Store leftover dough in the fridge for up to 3 days for quick meal prep.