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Fluffy Sour Cream Biscuits

Fluffy Sour Cream Biscuits

コスト $3, 節約する $7

出典: Recommended by CookPal

  • 10 分
  • 6 人数
  • $3

材料

  • Dry Ingredients

    • 1 ¼ cups all-purpose flour
    • 2 teaspoons baking powder
    • 🧂 ¾ teaspoon salt
    • ⅛ teaspoon baking soda

  • Wet Ingredients

    • 3 tablespoons shortening
    • 🥛 ⅓ cup milk
    • ⅓ cup sour cream

手順

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Whisk flour, baking powder, salt, and baking soda together in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream; stir until dough comes together.

3

Turn dough out onto a floured work surface; knead 10 times. Roll dough out; cut into biscuits. Place biscuits on a baking sheet.

4

Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

栄養素

1人前あたり

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186

カロリー

  • 4
    タンパク質
  • 22
    炭水化物
  • 10
    脂肪

💡 Use cold shortening for extra flakiness.Don’t overwork the dough to maintain fluffy texture.Serve warm with butter or jam for an enhanced flavor.