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Fireball Pumpkin Pie

Fireball Pumpkin Pie

コスト $12, 節約する $10

出典: Recommended by CookPal

  • 75 分
  • 8 人数
  • $12

材料

  • Pie crust

    • 1 (9 inch) unbaked deep-dish pie crust, at room temperature

  • Filling

    • 🎃 1 (15 ounce) can pumpkin pie filling
    • 🥛 9 ounces evaporated milk
    • 🍚 ¾ cup white sugar
    • 3 fluid ounces cinnamon whiskey (such as Fireball)
    • 🥚 2 large eggs, lightly beaten
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground ginger
    • ½ teaspoon ground cloves
    • 🌿 ¼ teaspoon ground cinnamon

手順

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Evenly pierce entire pie crust with a fork.

3

Bake crust in the preheated oven until golden brown, about 12 minutes. Remove from the oven; increase oven temperature to 425 degrees F (220 degrees C).

4

Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. Pour into the pre-baked pie crust.

5

Return to the preheated oven and bake pie for 15 minutes.

6

Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set and no longer jiggles, and a toothpick inserted into the center comes out clean, about 45 minutes.

7

Remove from the oven and let cool to room temperature before serving, about 2 hours.

栄養素

1人前あたり

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カロリー

  • 5
    タンパク質
  • 48
    炭水化物
  • 11
    脂肪

💡 Use fresh spices for a more aromatic pie.To prevent the crust edges from burning, cover them with foil or a pie crust shield during baking.Let the pie cool completely to allow the filling to set properly before slicing.Serve with whipped cream for extra indulgence.