Filipino Corned Beef and Cabbage

Name: Filipino Corned Beef and Cabbage
Total time: 25 min
Yield: 4 人数
Ingredients: 🧈 ⅓ cup butter; 1 teaspoon olive oil; 🧅 ½ onion, chopped; 🧄 3 cloves garlic, minced; 🍅 4 Roma tomatoes, cubed; ⅓ small head cabbage, cored and cut into strips; ¼ cup chicken stock, or more to taste; 1 (12 ounce) can corned beef

コスト $12, 節約する $8

出典: Recommended by CookPal

25 分
4 人数
$12

Filipino Corned Beef and Cabbage

コスト $12, 節約する $8

出典: Recommended by CookPal

25 分
4 人数
$12

材料

Dairy / Oil
- 🧈 ⅓ cup butter
- 1 teaspoon olive oil
Vegetables
- 🧅 ½ onion, chopped
- 🧄 3 cloves garlic, minced
- 🍅 4 Roma tomatoes, cubed
- ⅓ small head cabbage, cored and cut into strips
Liquids
- ¼ cup chicken stock, or more to taste
Meat
- 1 (12 ounce) can corned beef

手順

Heat butter and olive oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes.

Add tomatoes and heat through, about 3 minutes.

Stir in cabbage and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.

Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.

栄養素

1人前あたり

🔥

398

カロリー

25
タンパク質
9
炭水化物
29
脂肪

💡 For a fresher taste, use fresh corned beef brisket if available instead of canned corned beef.Serve with steamed white rice or a slice of crusty bread for a complete meal.Add chopped green onions or a squeeze of lemon juice on top for additional flavor.This dish can be stored in the refrigerator for up to 3 days, making it convenient for meal prepping.