Everything Deviled Eggs

Name: Everything Deviled Eggs
Total time: 20 min
Yield: 12 人数
Ingredients: 🥚 6 large eggs; 🥛 2 tablespoons full-fat plain Greek yogurt; 1 teaspoon prepared yellow mustard; 1 teaspoon white vinegar; ½ teaspoon Worcestershire sauce; 🍬 ¼ teaspoon white sugar; ¼ teaspoon everything bagel seasoning, or to taste; 1 teaspoon sliced scallion greens

コスト $5, 節約する $10

出典: Recommended by CookPal

20 分
12 人数
$5

Everything Deviled Eggs

コスト $5, 節約する $10

出典: Recommended by CookPal

20 分
12 人数
$5

材料

Eggs
- 🥚 6 large eggs
Condiments
- 🥛 2 tablespoons full-fat plain Greek yogurt
- 1 teaspoon prepared yellow mustard
- 1 teaspoon white vinegar
- ½ teaspoon Worcestershire sauce
- 🍬 ¼ teaspoon white sugar
- ¼ teaspoon everything bagel seasoning, or to taste
- 1 teaspoon sliced scallion greens

手順

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.

Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready to serve.

栄養素

1人前あたり

🔥

カロリー

3
タンパク質
0
炭水化物
3
脂肪

💡 Cool the eggs under cold running water to make peeling easier.Use everything bagel seasoning sparingly if you prefer a milder flavor.Chill the deviled eggs for extra firmness before serving at a party.