Eggnog Ice Cream

Name: Eggnog Ice Cream
Total time: 120 min
Yield: 10 人数
Ingredients: 2 cups eggnog; 🥛 2 cups heavy cream; 1 (10 ounce) can sweetened condensed milk; 1 teaspoon vanilla extract

コスト $10, 節約する $8

出典: Recommended by CookPal

120 分
10 人数
$10

Eggnog Ice Cream

コスト $10, 節約する $8

出典: Recommended by CookPal

120 分
10 人数
$10

材料

Liquid Ingredients
- 2 cups eggnog
- 🥛 2 cups heavy cream
- 1 (10 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract

手順

Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl.

Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.

Transfer the ice cream into a lidded plastic container; cover the surface with plastic wrap and seal.

For best results, let the ice cream ripen in the freezer for at least 2 hours or overnight.

栄養素

1人前あたり

🔥

324

カロリー

5
タンパク質
24
炭水化物
24
脂肪

💡 For enhanced flavor, consider adding a pinch of nutmeg or cinnamon to the mixture.Ensure the mixture is well-blended before pouring it into the ice cream maker.To save time, prepare the mixture a day in advance and refrigerate it before using the ice cream maker.