Egg Salad with Olives

Name: Egg Salad with Olives
Total time: 12 min
Yield: 4 人数
Ingredients: 🥚 4 eggs; ½ cup mayonnaise; 🧂 ¼ teaspoon paprika; 🧂 1 teaspoon ground black pepper; 2 tablespoons chopped pimento-stuffed green olives

コスト $5, 節約する $10

出典: Recommended by CookPal

12 分
4 人数
$5

Egg Salad with Olives

コスト $5, 節約する $10

出典: Recommended by CookPal

12 分
4 人数
$5

材料

Egg
- 🥚 4 eggs
Condiments
- ½ cup mayonnaise
- 🧂 ¼ teaspoon paprika
- 🧂 1 teaspoon ground black pepper
Vegetables
- 2 tablespoons chopped pimento-stuffed green olives

手順

Place eggs in a saucepan and cover with water. Bring to a boil, cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, peel, and chop.

Combine eggs, mayonnaise, black pepper, and paprika in a bowl; mash with a potato masher or fork until smooth. Gently stir in olives.

Refrigerate until ready to serve.

栄養素

1人前あたり

🔥

349

カロリー

13
タンパク質
2
炭水化物
33
脂肪

💡 Serve on toasted bread with lettuce for added crunch.Add chopped celery for extra texture and flavor.For a lighter version, use Greek yogurt instead of mayonnaise.