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Egg Butter

Egg Butter

コスト $2.5, 節約する $6

出典: Recommended by CookPal

  • 15 分
  • 4 人数
  • $2.5

材料

  • Main

    • 🥚 4 eggs
    • 🧈 ½ cup butter
    • 1 pinch cayenne pepper
    • 6 drops Worcestershire sauce

手順

1

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes.

2

Cool the eggs under cold running water. Peel, and remove yolks from whites.

3

Chop yolks; reserve whites for another use.

4

Beat butter in a large bowl until soft and fluffy. Mix in the egg yolks, cayenne pepper, and Worcestershire sauce. Beat until smooth.

栄養素

1人前あたり

🔥

257

カロリー

  • 3
    タンパク質
  • 1
    炭水化物
  • 27
    脂肪

💡 Serve on freshly toasted bagels, crackers, or use as a creamy sandwich spread.You can adjust the amount of cayenne pepper and Worcestershire sauce based on your preferred flavor profile.This recipe can also be made ahead and stored in the fridge for up to 3 days.