Egg and Sausage Casserole

Name: Egg and Sausage Casserole
Total time: 35 min
Yield: 12 人数
Ingredients: 🥓 1 pound pork sausage; 🥚 8 eggs, beaten; 🧀 2 cups shredded mozzarella cheese; 🧀 2 cups shredded Cheddar cheese; 1 teaspoon dried oregano; 1 (8 ounce) package refrigerated crescent roll dough

コスト $12, 節約する $15

出典: Recommended by CookPal

35 分
12 人数
$12

Egg and Sausage Casserole

コスト $12, 節約する $15

出典: Recommended by CookPal

35 分
12 人数
$12

材料

Meat
- 🥓 1 pound pork sausage
Dairy
- 🥚 8 eggs, beaten
- 🧀 2 cups shredded mozzarella cheese
- 🧀 2 cups shredded Cheddar cheese
Spices
- 1 teaspoon dried oregano
Other
- 1 (8 ounce) package refrigerated crescent roll dough

手順

Preheat the oven to 325°F (165°C). Lightly grease a 9x13-inch baking dish.

Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, about 7 to 9 minutes. Drain and crumble into small pieces.

Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.

Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.

Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.

栄養素

1人前あたり

🔥

341

カロリー

20
タンパク質
9
炭水化物
25
脂肪

💡 For extra flavor, consider adding diced onions or bell peppers to the egg mixture.Let the casserole cool for a few minutes after baking to make slicing easier.Leftovers can be refrigerated and reheated in the microwave or oven.