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Easy Weeknight Tuna Pot Pie

Easy Weeknight Tuna Pot Pie

コスト $15, 節約する $10

出典: Recommended by CookPal

  • 20 分
  • 8 人数
  • $15

材料

  • Pantry

    • 🧈 2 tablespoons butter
    • 🧅 1 small onion, diced
    • 🐟 2 (5 ounce) cans tuna, drained
    • 1 (10 ounce) package frozen mixed vegetables
    • 1 (10.75 ounce) can condensed cream of mushroom soup
    • ½ cup shredded Cheddar cheese
    • 1 (8 ounce) package refrigerated crescent rolls

手順

1

Preheat the oven to 350°F (175°C).

2

Melt butter in a saucepan over medium heat. Add diced onion and cook until soft and translucent.

3

Mix in the tuna and frozen vegetables, stirring frequently until vegetables are heated through (about 5 to 10 minutes).

4

Stir in the condensed cream of mushroom soup and pour the tuna mixture into a 9-inch pie dish. Sprinkle with shredded Cheddar cheese.

5

Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the points facing inward, overlapping slightly.

6

Bake in the preheated oven until the crescent rolls are golden brown and mixture is bubbly (approximately 11 to 13 minutes).

7

Let the pot pie sit for 5 to 10 minutes before cutting and serving.

栄養素

1人前あたり

🔥

266

カロリー

  • 14
    タンパク質
  • 19
    炭水化物
  • 14
    脂肪

💡 For enhanced flavor, consider adding herbs like thyme or parsley.Store leftovers in the fridge for up to 3 days.You can customize this recipe by using different frozen vegetables or substituting crescent rolls with puff pastry.