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Easy Sous Vide Corned Beef

Easy Sous Vide Corned Beef

コスト $30, 節約する $25

出典: Recommended by CookPal

  • 600 分
  • 20 人数
  • $30

材料

  • Protein

    • 1 (5 pound) flat corned beef roast

  • Seasoning

    • 2 teaspoons browning liquid
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder

手順

1

Remove corned beef from the packaging and submerge in water. Discard seasoning packet. Cover and refrigerate overnight, up to 8 hours.

2

Drain corned beef the next morning and pat dry. Paint all the sides with browning liquid. Sprinkle garlic powder and onion powder all over.

3

Place seasoned corned beef in a sealable plastic bag and seal in a food vacuum-type sealer.

4

Place sealed bag into the sous vide container and secure. Set circulator for 165 degrees Fahrenheit (74 degrees Celsius), set timer for 10 hours, and start the circulator.

5

Carefully remove sealed bag from the water bath and allow to cool until it can easily be handled, about 10 minutes. Slice corned beef into 1/4-inch-thick slices, or to desired thickness.

栄養素

1人前あたり

🔥

125

カロリー

  • 9
    タンパク質
  • 0
    炭水化物
  • 9
    脂肪

💡 Reserve the cooking liquid for making cabbage, potatoes, or a sauce to accompany the corned beef.Use a sharp knife for clean slicing of the beef after cooking.Plan ahead since refrigeration and sous vide cooking require significant wait times.