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Easy Slow Cooker Meatballs

Easy Slow Cooker Meatballs

コスト $15, 節約する $25

出典: Recommended by CookPal

  • 480 分
  • 4 人数
  • $15

材料

  • Meat

    • 🍖 1 ½ pounds ground beef

  • Dairy & Eggs

    • 🥚 1 large egg, beaten

  • Vegetables

    • 🧅 1 medium yellow onion, chopped
    • 🧄 2 cloves garlic, minced
    • 🌿 ¼ cup chopped fresh parsley

  • Bread & Grains

    • 🍞 1 ¼ cups Italian seasoned bread crumbs

  • Sauce & Tomato

    • 🍝 1 (28 ounce) jar spaghetti sauce
    • 🍅 1 (16 ounce) can crushed tomatoes
    • 1 (14.25 ounce) can tomato puree

手順

1

Gather all ingredients.

2

Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl. Mix well until evenly combined; shape into 16 meatballs.

3

Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato puree.

4

Place the meatballs into the sauce mixture, cover, and cook on Low for 6 to 8 hours.

5

Serve with hot cooked spaghetti noodles and enjoy.

栄養素

1人前あたり

🔥

925

カロリー

  • 41
    タンパク質
  • 73
    炭水化物
  • 53
    脂肪

💡 For extra flavor, try browning the meatballs lightly in a skillet before placing them in the slow cooker.Serve with freshly grated Parmesan cheese for added richness.To save time, you can prepare the meatballs the night before and store them in the refrigerator.Use whole wheat pasta for a healthier option.