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Easy Slow Cooker Lasagna Soup

Easy Slow Cooker Lasagna Soup

コスト $10, 節約する $15

出典: Recommended by CookPal

  • 290 分
  • 6 人数
  • $10

材料

  • Protein

    • 🥩 1 pound ground beef

  • Vegetables

    • 🧅 1 medium onion
    • 🍄 1 (4 ounce) can sliced mushrooms

  • Canned Goods

    • 🍅 1 (14.5 ounce) can diced tomatoes
    • 🍅 1 (28 ounce) can crushed tomatoes
    • 1 (32 ounce) carton beef broth

  • Seasonings

    • 2 teaspoons Italian seasoning, or more to taste
    • 🧂 1/4 tsp salt and freshly ground black pepper

  • Dairy

    • 🧀 1/2 cup shredded mozzarella cheese
    • 🧀 4 dollops ricotta cheese

手順

1

Crumble ground beef in a large skillet over medium heat. Cook and stir for 5 minutes. Drain.

2

Place beef in the bottom of a slow cooker. Add onion, diced tomatoes, crushed tomatoes, beef broth, mushrooms, and Italian seasoning. Cook on low for 4 hours.

3

Add broken lasagna noodles. Cook on Low until noodles are tender, about 45 minutes more. Season with salt and pepper to taste.

4

Ladle soup into serving bowls. Divide mozzarella cheese between the bowls. Top each bowl with a dollop of ricotta cheese.

栄養素

1人前あたり

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403

カロリー

  • 31
    タンパク質
  • 35
    炭水化物
  • 16
    脂肪

💡 Consider adding 1/2 pound of Italian sausage for a richer flavor.Serve with garlic bread for an extra hearty meal.Use pre-chopped onions and canned mushrooms to save prep time.