Preheat the oven to 350°F (175°C). Lightly grease a loaf pan. Split uncooked biscuits in half to form 2 thinner biscuits.

Mix white sugar, brown sugar, and cinnamon in a shallow bowl. Place melted butter in another shallow bowl. Dip each biscuit piece in butter, letting excess drip, then coat lightly with the sugar mixture.

Place one biscuit at the end of the prepared loaf pan. Spread 2 teaspoons of apple butter on another biscuit and stack the biscuits in the pan, alternating with apple butter. Sprinkle leftover cinnamon sugar on top.

Bake in the oven until golden brown, risen, and a toothpick inserted in the center comes out clean, about 30 minutes. Cool in the pan for 5 minutes before inverting onto a serving platter.