Easy Pumpkin Bars

Name: Easy Pumpkin Bars
Total time: 30 min
Yield: 24 人数
Ingredients: ½ cup shortening; 1 teaspoon vanilla extract; ⅔ cup pumpkin puree; 🥚 2 eggs, beaten; 1 cup packed brown sugar; 1 cup bread flour; ½ teaspoon baking soda; ½ teaspoon baking powder; 🌰 1 teaspoon ground cinnamon; 🌰 ¼ teaspoon ground ginger; 🌰 ½ teaspoon ground nutmeg

コスト $8, 節約する $12

出典: Recommended by CookPal

30 分
24 人数
$8

Easy Pumpkin Bars

コスト $8, 節約する $12

出典: Recommended by CookPal

30 分
24 人数
$8

材料

Wet Ingredients
- ½ cup shortening
- 1 teaspoon vanilla extract
- ⅔ cup pumpkin puree
- 🥚 2 eggs, beaten
Dry Ingredients
- 1 cup packed brown sugar
- 1 cup bread flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 🌰 1 teaspoon ground cinnamon
- 🌰 ¼ teaspoon ground ginger
- 🌰 ½ teaspoon ground nutmeg

手順

Butter a 9x13-inch baking pan and preheat the oven to 350°F (175°C).

In a large bowl, combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla, pumpkin puree, and eggs. Mix until smooth.

Spread the batter evenly into the prepared pan and bake for 25 minutes.

Allow to cool, then frost with cream cheese frosting if desired.

栄養素

1人前あたり

🔥

カロリー

1
タンパク質
13
炭水化物
5
脂肪

💡 Use a toothpick to test doneness; it should come out clean.For a festive touch, sprinkle with chopped pecans or a dash of ground cinnamon on top of the frosting.Store leftovers in an airtight container in the refrigerator for up to 3 days.