Easy Persimmon Jam

Name: Easy Persimmon Jam
Total time: 45 min
Yield: 16 人数
Ingredients: 12 ounces persimmon flesh, cut into small chunks; 🍚 5 ounces white sugar; 3 ounces persimmon skin, finely sliced; 🍋 2 tablespoons lemon juice; 🍋 ¾ ounce lemon zest, finely sliced

コスト $5, 節約する $10

出典: Recommended by CookPal

45 分
16 人数
$5

Easy Persimmon Jam

コスト $5, 節約する $10

出典: Recommended by CookPal

45 分
16 人数
$5

材料

Main
- 12 ounces persimmon flesh, cut into small chunks
- 🍚 5 ounces white sugar
- 3 ounces persimmon skin, finely sliced
- 🍋 2 tablespoons lemon juice
- 🍋 ¾ ounce lemon zest, finely sliced

手順

Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil.

Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.

Cool jam until set, about 30 minutes.

Transfer to an airtight container and store in the refrigerator.

栄養素

1人前あたり

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カロリー

0
タンパク質
18
炭水化物
0
脂肪

💡 Use ripe persimmons for the best flavor and natural sweetness.Store the jam in sterilized glass jars to increase shelf life.You can reduce the sugar slightly if the persimmons are very sweet.