Easy No-Churn Ice Cream

Name: Easy No-Churn Ice Cream
Total time: 360 min
Yield: 10 人数
Ingredients: 🥛 2 cups heavy cream; 🥛 1 (14 ounce) can sweetened condensed milk; 1 tablespoon vanilla extract; 🧂 1/4 teaspoon salt

コスト $12, 節約する $8

出典: Recommended by CookPal

360 分
10 人数
$12

Easy No-Churn Ice Cream

コスト $12, 節約する $8

出典: Recommended by CookPal

360 分
10 人数
$12

材料

Dairy
- 🥛 2 cups heavy cream
- 🥛 1 (14 ounce) can sweetened condensed milk
Flavor
- 1 tablespoon vanilla extract
- 🧂 1/4 teaspoon salt

手順

Gather all ingredients.

Add heavy cream to the bowl of a stand mixer with a whisk attachment. Beat on medium-high speed until stiff peaks form, 2 to 3 minutes.

Add sweetened condensed milk, vanilla, and salt. Mix on low speed until fully combined, 20 to 30 seconds, scraping sides of bowl as needed.

Transfer mixture into a 9x5-inch loaf pan, spreading evenly in the pan. Cover with plastic wrap, gently pressing down to touch the ice cream mixture and seal out any air bubbles. Freeze until firm, at least 6 hours before serving.

栄養素

1人前あたり

🔥

337

カロリー

6
タンパク質
31
炭水化物
22
脂肪

💡 Use a chilled mixing bowl to speed up the process of whipping the cream.Add mix-ins like chocolate chips or fruit puree before freezing for variety.Use a silicone spatula to scrape the sides of the bowl for better mixing results.