Easy Maple Pumpkin Pie

Name: Easy Maple Pumpkin Pie
Total time: 40 min
Yield: 8 人数
Ingredients: 1 (9 inch) unbaked pie crust; 🥛 1 cup evaporated milk; 🎃 1 cup canned pumpkin; 🍚 ¾ cup white sugar; 🥚 3 eggs; 🍁 ¼ cup maple syrup; ¼ teaspoon maple-flavored extract; 🧂 1 teaspoon ground cinnamon; 🧂 ½ teaspoon salt; ½ teaspoon vanilla extract; 🧂 ½ teaspoon ground nutmeg

コスト $10, 節約する $15

出典: Recommended by CookPal

40 分
8 人数
$10

Easy Maple Pumpkin Pie

コスト $10, 節約する $15

出典: Recommended by CookPal

40 分
8 人数
$10

材料

Base
- 1 (9 inch) unbaked pie crust
Filling
- 🥛 1 cup evaporated milk
- 🎃 1 cup canned pumpkin
- 🍚 ¾ cup white sugar
- 🥚 3 eggs
- 🍁 ¼ cup maple syrup
- ¼ teaspoon maple-flavored extract
- 🧂 1 teaspoon ground cinnamon
- 🧂 ½ teaspoon salt
- ½ teaspoon vanilla extract
- 🧂 ½ teaspoon ground nutmeg

手順

Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.

Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.

Bake in the preheated oven for 10 minutes at 450 degrees F (230 degrees C). Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes more.

栄養素

1人前あたり

🔥

294

カロリー

6
タンパク質
42
炭水化物
12
脂肪

💡 Allow the pie to completely cool before slicing to ensure it sets properly.For a more intense maple flavor, consider using a higher-quality maple syrup.Serve with a dollop of whipped cream to enhance the taste.Store leftovers in the fridge and consume within 3-4 days.