
Easy Homemade Meatballs
コスト $12.5, 節約する $8
出典: Recommended by CookPal
- 25 分
- 4 人数
- $12.5
Easy Homemade Meatballs
コスト $12.5, 節約する $8
出典: Recommended by CookPal
- 25 分
- 4 人数
- $12.5
材料
Meat
- 🥩 1 pound ground beef
Dairy
- 🥚 1 egg
- 🧀 ¼ cup grated Parmesan cheese
Seasoning
- 4 teaspoons garlic powder
- 2 tablespoons Italian seasoning
- 2 teaspoons olive oil
Carbs
- ½ cup Italian-seasoned bread crumbs
- 1 (28 ounce) jar marinara sauce
手順
Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix.
Shape into 1- to 2-inch balls.
Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, about 3 to 5 minutes per side.
Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.
栄養素
1人前あたり🔥
526
カロリー
- 30タンパク質
- 45炭水化物
- 25脂肪
💡 Avoid overmixing the meatball mixture to keep the meatballs tender.Pair meatballs with your favorite type of pasta for a complete meal.Store leftover meatballs and sauce in the refrigerator for up to 3 days or freeze for longer storage.Customize seasoning quantities to suit your taste preferences.