Easy Faux Chocolate Mousse

Name: Easy Faux Chocolate Mousse
Total time: 5 min
Yield: 4 人数
Ingredients: 1 (8 ounce) container mascarpone cheese; 2 tablespoons heavy whipping cream; 1 teaspoon vanilla extract; 🍫 ¼ cup chocolate chips

コスト $8.5, 節約する $12

出典: Recommended by CookPal

5 分
4 人数
$8.5

Easy Faux Chocolate Mousse

コスト $8.5, 節約する $12

出典: Recommended by CookPal

5 分
4 人数
$8.5

材料

Base
- 1 (8 ounce) container mascarpone cheese
Dairy
- 2 tablespoons heavy whipping cream
Flavoring
- 1 teaspoon vanilla extract
Chocolate
- 🍫 ¼ cup chocolate chips

手順

Mix mascarpone cheese, whipping cream, and vanilla together in a bowl.

Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Fold melted chocolate into mascarpone cheese mixture. Refrigerate until set, 1 to 2 hours.

栄養素

1人前あたり

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カロリー

5
タンパク質
7
炭水化物
32
脂肪

💡 To simplify the recipe, you can melt chocolate chips in a microwave in 15-second intervals, stirring in between.For a more luxurious texture, you may sift in 1 tablespoon of cocoa powder into the mascarpone mixture before folding in the melted chocolate.Serve with fresh berries or whipped cream for an extra touch.