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Easy Egg Noodles

Easy Egg Noodles

コスト $3.5, 節約する $5

出典: Recommended by CookPal

  • 30 分
  • 7 人数
  • $3.5

材料

  • Dry Ingredients

    • 2 ½ cups all-purpose flour
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 🥚 2 large eggs, beaten
    • 🥛 ½ cup milk
    • 🧈 1 tablespoon butter

手順

1

Gather all ingredients.

2

Stir flour and salt together in a large bowl. Add eggs, milk, and butter.

3

Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.

4

On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes.

5

Allow to air-dry before cooking, 10 to 15 minutes.

6

Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes.

7

Serve and enjoy!

栄養素

1人前あたり

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206

カロリー

  • 7
    タンパク質
  • 35
    炭水化物
  • 4
    脂肪

💡 Fresh pasta cooks much faster than dried pasta, so keep an eye on it while boiling.You can use a dough hook attachment if you prefer not to knead the dough by hand.Ensure the surface is floured while rolling and cutting the dough to prevent sticking.Cut noodles into even sizes to ensure uniform cooking.