Easy Chicken Rice Casserole

Name: Easy Chicken Rice Casserole
Total time: 105 min
Yield: 6 人数
Ingredients: 🍗 6 skinless, boneless chicken breast halves, cut into bite size pieces; 🥛 2 cups milk; 🍚 2 cups uncooked white rice; 2 (10.75 ounce) cans condensed cream of chicken soup; 🧂 1 teaspoon seasoned salt

コスト $15, 節約する $10

出典: Recommended by CookPal

105 分
6 人数
$15

Easy Chicken Rice Casserole

コスト $15, 節約する $10

出典: Recommended by CookPal

105 分
6 人数
$15

材料

Main Ingredients
- 🍗 6 skinless, boneless chicken breast halves, cut into bite size pieces
- 🥛 2 cups milk
- 🍚 2 cups uncooked white rice
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 🧂 1 teaspoon seasoned salt

手順

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine the milk, rice, soup, and seasoned salt. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.

Cover the dish tightly with aluminum foil and bake for 90 minutes, stirring every 30 minutes, until the rice is done.

Uncover the dish and bake for another 15 minutes to allow the rice to brown.

栄養素

1人前あたり

🔥

517

カロリー

34
タンパク質
67
炭水化物
11
脂肪

💡 Ensure the dish is tightly covered with aluminum foil to prevent the rice from drying out during baking.Stir the casserole every 30 minutes for even cooking and to avoid rice sticking to the bottom.Using chicken thighs as an alternative to chicken breasts can provide extra flavor and moisture.