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Easy Chicken and Dumplings

Easy Chicken and Dumplings

コスト $15, 節約する $10

出典: Recommended by CookPal

  • 35 分
  • 6 人数
  • $15

材料

  • Base

    • 1 (32 ounce) container chicken broth
    • 🍗 4 skinless, boneless chicken breast halves, cubed

  • Vegetables

    • 🧅 1 onion, chopped
    • 🌱 2 stalks celery, chopped
    • 1 bay leaf

  • Dumpling

    • 2 ¼ cups baking mix (such as Bisquick)
    • 🥛 ⅔ cup milk

手順

1

Combine chicken broth, chicken, onion, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce the heat, cover, and simmer until chicken is no longer pink in the center and the vegetables are tender, approximately 20 to 25 minutes.

2

Mix baking mix and milk together in a bowl until a sticky dough forms. Drop golf ball-sized pieces of dough into the soup. Cover the pot and cook until dumplings are cooked through, about 10 more minutes.

栄養素

1人前あたり

🔥

310

カロリー

  • 20
    タンパク質
  • 35
    炭水化物
  • 9
    脂肪

💡 To reduce sodium content, opt for low-sodium chicken broth.For added flavor, sprinkle parsley or ground black pepper on the finished dish.Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F.