Easy Biscuits
コスト $5, 節約する $10
出典: Recommended by CookPal
- 25 分
- 12 人数
- $5
Easy Biscuits
コスト $5, 節約する $10
出典: Recommended by CookPal
- 25 分
- 12 人数
- $5
材料
Dry Ingredients
- 2 ¼ cups self-rising flour
Fat
- ¾ cup shortening
Liquid
- 🥛 1 cup milk
手順
1
Combine and mix ingredients together.
2
Pour out dough on floured waxed paper. Pat the dough out with your hands until it is no longer sticky (add a little flour if necessary).
3
Fold the dough double and cut biscuits using a biscuit cutter.
4
Bake biscuits on a cookie sheet at 425°F (220°C) for 20-25 minutes.
栄養素
1人前あたり🔥
206
カロリー
- 3タンパク質
- 18炭水化物
- 13脂肪
💡 To achieve fluffier biscuits, ensure you do not overmix the dough.Brush the tops of the biscuits with melted butter before baking for a golden finish.Serve biscuits with butter and jam for an extra delicious touch.