Easy 5-Ingredient Chili

Name: Easy 5-Ingredient Chili
Total time: 20 min
Yield: 6 人数
Ingredients: 🥩 1 pound lean ground beef; 🍅 1 (15-ounce can) tomato sauce; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can chili beans, not drained; 2 tablespoons chili powder, or to taste

コスト $10, 節約する $15

出典: Recommended by CookPal

20 分
6 人数
$10

Easy 5-Ingredient Chili

コスト $10, 節約する $15

出典: Recommended by CookPal

20 分
6 人数
$10

材料

Meat
- 🥩 1 pound lean ground beef
Canned Goods
- 🍅 1 (15-ounce can) tomato sauce
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can chili beans, not drained
Spices
- 2 tablespoons chili powder, or to taste

手順

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly.

Stir in kidney beans, chili beans, and tomato sauce. Bring to a boil and stir in chili powder. Reduce heat to a simmer and cook, stirring occasionally, until thickened, about 15 minutes.

栄養素

1人前あたり

🔥

368

カロリー

33
タンパク質
35
炭水化物
12
脂肪

💡 Cook the beef until fully browned to ensure safety and flavor.Adjust chili powder to your spice preference for customized heat levels.Serve with optional toppings like shredded cheese, sour cream, or chopped green onions for added flavor.This dish stores well in the refrigerator and is ideal for meal prepping.