材料

• Base

  • 2 cans (15 ounces each) chickpeas, low-sodium, rinsed and drained

• Vegetables

  • 1/2 cup celery, diced
  • 1/2 cup apple, diced
  • 🧅 1/4 cup red onion, diced

• Seasoning

  • 1/4 cup cranberries, dried
  • 1/4 cup mayonnaise, low fat
  • 1 teaspoon dijon mustard
  • 2 teaspoons curry powder
  • 1/4 teaspoon thyme, dried
  • 1/8 teaspoon black pepper, ground
  • 🧂 Salt to taste