Cucumber Jalapeño Margarita

Name: Cucumber Jalapeño Margarita
Total time: 60 min
Yield: 4 人数
Ingredients: 🍹 ½ cup tequila; ¼ cup orange liqueur; 🍋 ½ cup fresh lime juice; 🍋 4 wedges lime; ¼ cup simple syrup; 🥒 4 thin slices cucumber; 🥒 4 slices cucumber for garnish; 🧂 2 tablespoons kosher salt; Ice, as needed

コスト $15, 節約する $10

出典: Recommended by CookPal

60 分
4 人数
$15

Cucumber Jalapeño Margarita

コスト $15, 節約する $10

出典: Recommended by CookPal

60 分
4 人数
$15

材料

Liquor
- 🍹 ½ cup tequila
- ¼ cup orange liqueur
Fruits
- 🍋 ½ cup fresh lime juice
- 🍋 4 wedges lime
Sweeteners
- ¼ cup simple syrup
Vegetables
- 🥒 4 thin slices cucumber
- 🥒 4 slices cucumber for garnish
Others
- 🧂 2 tablespoons kosher salt
- Ice, as needed

手順

Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeño pepper and thin cucumber slices.

Refrigerate at least 1 hour to allow infusion.

Run a wedge of lime along the rim of each of four pint glasses.

Spread kosher salt onto a flat plate; press glass rims into salt to coat.

Fill glass with ice and pour margarita over the ice.

Garnish with cucumber slices and serve.

栄養素

1人前あたり

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タンパク質
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炭水化物
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脂肪

💡 For a spicier margarita, let the jalapeño infuse longer.Ensure your simple syrup is well-dissolved to enhance the sweetness without any grainy texture.Use fresh lime juice for the best flavor.