Crustless Pumpkin Pie

Name: Crustless Pumpkin Pie
Total time: 30 min
Yield: 8 人数
Ingredients: Cooking spray; 1 (15 ounce) can pumpkin puree; 🥛 1 ¼ cups skim milk; ¾ cup granular sucralose sweetener (such as Splenda); ½ cup egg substitute; 1 teaspoon vanilla extract; ☕ 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg

コスト $5, 節約する $10

出典: Recommended by CookPal

30 分
8 人数
$5

Crustless Pumpkin Pie

コスト $5, 節約する $10

出典: Recommended by CookPal

30 分
8 人数
$5

材料

Baking
- Cooking spray
- 1 (15 ounce) can pumpkin puree
- 🥛 1 ¼ cups skim milk
- ¾ cup granular sucralose sweetener (such as Splenda)
- ½ cup egg substitute
- 1 teaspoon vanilla extract
- ☕ 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg

手順

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with cooking spray.

Beat pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg in a bowl until smooth. Pour into the prepared pie dish.

Bake in the preheated oven until the center is set, about 30 minutes. Remove from the oven and cool completely before serving.

栄養素

1人前あたり

🔥

カロリー

4
タンパク質
7
炭水化物
1
脂肪

💡 You can use full-fat milk or a plant-based alternative if you prefer a richer texture.Let the pie cool completely to set properly before slicing.For extra flavor, consider topping with a dollop of whipped cream or a sprinkle of cinnamon.