Crust for Veggie Pot Pie
コスト $2.5, 節約する $6.5
出典: Recommended by CookPal
- 20 分
- 8 人数
- $2.5
Crust for Veggie Pot Pie
コスト $2.5, 節約する $6.5
出典: Recommended by CookPal
- 20 分
- 8 人数
- $2.5
材料
Crust
- 🌾 2 cups all-purpose flour
- ⅔ cup shortening
- 🧂 1 teaspoon salt
- 💧 8 tablespoons ice water
手順
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Mix together flour, shortening, and salt in a large bowl using a pastry blender. Mix in 6 to 8 tablespoons ice water until mixture forms a ball. Divide ball in half.
3
Using a rolling pin, roll 1 ball to fit the bottom and sides of an 11x7-inch baking dish. Roll out the remaining ball to form top crust.
4
Use pie crust as directed in your favorite pie recipe.
栄養素
1人前あたり🔥
265
カロリー
- 3タンパク質
- 24炭水化物
- 16脂肪
💡 Chill the shortening for a flakier crust.Do not overwork the dough to avoid making it tough.You can substitute butter for shortening for a richer flavor.Use parchment paper while rolling out the dough to prevent sticking.