Crunchy Chicken Casserole with Mayo

Name: Crunchy Chicken Casserole with Mayo
Total time: 35 min
Yield: 8 人数
Ingredients: 🥛 1 cup mayonnaise; 🥛 1 cup sour cream; 1 (10.5 ounce) can condensed cream of chicken soup; 🍚 2 cups cooked white rice; 🌰 ¼ cup slivered almonds; 🧀 2 cups shredded mozzarella cheese; 🧀 2 cups shredded Cheddar cheese; 🥔 2 cups crushed potato chips

コスト $15, 節約する $10

出典: Recommended by CookPal

35 分
8 人数
$15

Crunchy Chicken Casserole with Mayo

コスト $15, 節約する $10

出典: Recommended by CookPal

35 分
8 人数
$15

材料

Main Ingredients
- 🥛 1 cup mayonnaise
- 🥛 1 cup sour cream
- 1 (10.5 ounce) can condensed cream of chicken soup
- 🍚 2 cups cooked white rice
- 🌰 ¼ cup slivered almonds
- 🧀 2 cups shredded mozzarella cheese
- 🧀 2 cups shredded Cheddar cheese
- 🥔 2 cups crushed potato chips

手順

Preheat the oven to 350 degrees F (175 degrees C).

Mix chicken, mayonnaise, sour cream, condensed soup, rice, almonds, and mozzarella cheese in a large casserole dish. Layer with Cheddar cheese and top with potato chips.

Bake in the preheated oven until bubbly and golden brown, about 35 minutes.

栄養素

1人前あたり

🔥

689

カロリー

26
タンパク質
25
炭水化物
54
脂肪

💡 Substitute low-fat mayonnaise and sour cream for a lighter version.For added crunch, use kettle-cooked potato chips or panko breadcrumbs.To reduce sodium, opt for a low-sodium cream of chicken soup.This recipe can be prepared a day in advance and baked before serving.