Creamy Jalapeno Cranberry Dip

Name: Creamy Jalapeno Cranberry Dip
Total time: 10 min
Yield: 10 人数
Ingredients: 2/3 cup dried cranberries; 💧 3/4 cup water; 🌶 1/4 cup pickled jalapenos; 🧅 1/4 cup red onion; 🍬 1 1/2 tablespoons sugar; 2 (8 ounce) packages cream cheese; 2/3 cup asiago cheese

コスト $8, 節約する $12

出典: Recommended by CookPal

10 分
10 人数
$8

Creamy Jalapeno Cranberry Dip

コスト $8, 節約する $12

出典: Recommended by CookPal

10 分
10 人数
$8

材料

Base
- 2/3 cup dried cranberries
- 💧 3/4 cup water
- 🌶 1/4 cup pickled jalapenos
- 🧅 1/4 cup red onion
- 🍬 1 1/2 tablespoons sugar
- 2 (8 ounce) packages cream cheese
- 2/3 cup asiago cheese

手順

Place cranberries in a small bowl and cover with boiling water. Let stand for 3 minutes to soften slightly and then drain.

Add cranberries, fresh jalapeno, pickled jalapeno, brine, red onion, and sugar into a food processor and pulse until very finely chopped.

Combine the cranberry mixture with softened cream cheese and asiago cheese and stir until well blended. Refrigerate until ready to serve.

栄養素

1人前あたり

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カロリー

5
タンパク質
14
炭水化物
17
脂肪

💡 Ensure the cream cheese is softened to room temperature for easier blending.For a spicier dip, add more fresh jalapenos.Store in an airtight container in the refrigerator for up to 5 days.