Creamy Gnocchi with Vegetables

Name: Creamy Gnocchi with Vegetables
Total time: 10 min
Yield: 2 人数
Ingredients: 🧈 2 tablespoons butter; 🥛 1/2 cup evaporated milk; 2 ounces Garlic & Herbs Soft Spreadable Cheese; 1 (12 ounce) package prepared gnocchi; 8 ounces frozen mixed vegetables; 1 tablespoon pesto

コスト $12, 節約する $8

出典: Recommended by CookPal

10 分
2 人数
$12

Creamy Gnocchi with Vegetables

コスト $12, 節約する $8

出典: Recommended by CookPal

10 分
2 人数
$12

材料

Dairy
- 🧈 2 tablespoons butter
- 🥛 1/2 cup evaporated milk
- 2 ounces Garlic & Herbs Soft Spreadable Cheese
Pasta / Noodles
- 1 (12 ounce) package prepared gnocchi
Vegetables
- 8 ounces frozen mixed vegetables
Condiments
- 1 tablespoon pesto

手順

Melt butter in a skillet over medium heat. Add gnocchi and vegetables, and cook until vegetables are tender and gnocchi is golden.

Stir in evaporated milk, pesto, and spreadable cheese, and cook until sauce is smooth and evenly coats gnocchi and vegetables.

栄養素

1人前あたり

🔥

720.5

カロリー

21.5
タンパク質
101.5
炭水化物
25.5
脂肪

💡 Add strips of grilled chicken for extra protein.Use fresh vegetables for a crunchier texture.Adjust pesto quantity to taste for stronger or milder flavor.