Creamy Asparagus Potato Soup
コスト $10, 節約する $12
出典: Recommended by CookPal
- 25 分
- 6 人数
- $10
Creamy Asparagus Potato Soup
コスト $10, 節約する $12
出典: Recommended by CookPal
- 25 分
- 6 人数
- $10
材料
Vegetables
- 🥔 3 medium russet potatoes, peeled and chopped
- 🧅 ⅓ cup chopped onion
- 1 (12 ounce) package frozen cut asparagus
Broth and Dairy
- 1 ¾ cups chicken broth
- 🥛 1 ½ cups heavy cream
- 🧀 4 ounces whipped cream cheese
Spices and Seasonings
- 🧂 1 teaspoon kosher salt
- ⅛ teaspoon ground nutmeg
手順
1
Combine potatoes, chicken broth, onion, kosher salt, and ground nutmeg in a large pot. Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, about 8-10 minutes.
2
Add frozen cut asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes.
3
Stir in heavy cream and whipped cream cheese until melted; do not boil.
栄養素
1人前あたり🔥
364
カロリー
- 7タンパク質
- 25炭水化物
- 28脂肪
💡 Use fresh asparagus instead of frozen if available for a fresher taste.Add a pinch of freshly cracked pepper for extra flavor before serving.Serve with crusty bread or croutons for added texture.