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Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

コスト $12, 節約する $10

出典: Recommended by CookPal

  • 110 分
  • 12 人数
  • $12

材料

  • Main

    • 🥔 9 large potatoes

  • Dairy

    • 🧀 1 (8 ounce) package cream cheese
    • 1 cup sour cream
    • 🧈 2 tablespoons unsalted butter

  • Vegetable & Herbs

    • 🧅 ¼ cup minced green onions

手順

1

Preheat the oven to 350°F (175°C). Grease a 1 1/2-quart baking dish.

2

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

3

Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, green onions, butter, salt, and black pepper.

4

Transfer the mashed mixture to the prepared baking dish and bake in the preheated oven until golden and bubbly, about 1 hour 30 minutes.

栄養素

1人前あたり

🔥

337

カロリー

  • 8
    タンパク質
  • 50
    炭水化物
  • 13
    脂肪

💡 Use Yukon Gold potatoes for a creamier texture.For added flavor, sprinkle grated cheese on top before baking.Prepare ahead of time and reheat before serving.