Cream Cheese Frosting
コスト $5, 節約する $10
出典: Recommended by CookPal
- 10 分
- 24 人数
- $5
Cream Cheese Frosting
コスト $5, 節約する $10
出典: Recommended by CookPal
- 10 分
- 24 人数
- $5
材料
Base
- 🧀 2 (8 ounce) packages cream cheese, softened
- 🧈 ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups sifted confectioners' sugar
手順
1
Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.
2
Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.
3
Store in the refrigerator after use.
栄養素
1人前あたり🔥
140
カロリー
- 1タンパク質
- 11炭水化物
- 10脂肪
💡 Make sure the cream cheese and butter are at room temperature for the smoothest texture.If your frosting is too soft, refrigerate it for 15-20 minutes before applying to your baked goods.Sifting the confectioners' sugar avoids lumps in the frosting for a silkier finish.