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Cranberry Red Wine Relish

Cranberry Red Wine Relish

コスト $8, 節約する $4

出典: Recommended by CookPal

  • 15 分
  • 24 人数
  • $8

材料

  • Main

    • 🍚 1 ½ cups white sugar
    • 🍷 1 cup dry red wine
    • 🍒 1 (12 ounce) package fresh cranberries, rinsed and sorted
    • 🍊 2 tablespoons orange zest, cut into slivers
    • 1 cinnamon stick

手順

1

Combine sugar and red wine in a medium saucepan; bring to a boil over medium heat. Add cranberries, orange zest, and cinnamon stick. Bring back to a boil, reduce heat, and simmer, stirring often, until most cranberries have burst, 10 to 15 minutes.

2

Inspect six 4-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until relish is ready. Wash new, unused lids and rings in warm, soapy water.

3

Remove relish from heat; cool slightly. Pack relish into hot, sterilized jars. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in the refrigerator.

栄養素

1人前あたり

🔥

64

カロリー

  • 0
    タンパク質
  • 15
    炭水化物
  • 0
    脂肪

💡 Ensure that jars are properly sterilized to extend the shelf life of the relish.For a stronger cinnamon flavor, break the cinnamon stick in half before adding it to the saucepan.Serve this relish as a side with roasted meats or as a topping for desserts like cheesecake.