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Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

コスト $8, 節約する $12

出典: Recommended by CookPal

  • 60 分
  • 12 人数
  • $8

材料

  • Dry Ingredients

    • 2 cups flour
    • 3/4 cup sugar
    • 3 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 3/4 teaspoon allspice

  • Wet Ingredients

    • 1/3 cup vegetable oil
    • 🥚 2 eggs
    • 3/4 cup pumpkin

  • Mix-in

    • 2 cups cranberries

手順

1

Wash hands with soap and water.

2

Preheat oven to 400°F.

3

Sift together dry ingredients (flour through allspice) and set aside.

4

Beat oil, eggs, and pumpkin together until well blended.

5

Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.

6

Fold in chopped cranberries.

7

Spoon into paper lined muffin cups.

8

Bake in preheated oven for 20-25 minutes.

栄養素

1人前あたり

🔥

203

カロリー

  • 3
    タンパク質
  • 32
    炭水化物
  • 7
    脂肪

💡 Use fresh cranberries if available for added tartness and texture.Canned pumpkin ensures consistent moisture, but fresh pumpkin puree can also be used.Line muffin cups with parchment paper liners for easy cleanup.