Crab-Stuffed Mushrooms

Name: Crab-Stuffed Mushrooms
Total time: 30 min
Yield: 6 人数
Ingredients: 7 ounces canned crabmeat, rinsed; 🧅 5 green onions, thinly sliced; ¼ teaspoon dried thyme; ¼ teaspoon dried oregano; ¼ teaspoon ground savory; Ground black pepper to taste; ¼ cup grated Parmesan cheese; ⅓ cup mayonnaise; 1 pound fresh mushrooms; 3 tablespoons grated Parmesan cheese; ¼ teaspoon paprika

コスト $15, 節約する $10

出典: Recommended by CookPal

30 分
6 人数
$15

Crab-Stuffed Mushrooms

コスト $15, 節約する $10

出典: Recommended by CookPal

30 分
6 人数
$15

材料

Crab Filling
- 7 ounces canned crabmeat, rinsed
- 🧅 5 green onions, thinly sliced
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- ¼ teaspoon ground savory
- Ground black pepper to taste
- ¼ cup grated Parmesan cheese
- ⅓ cup mayonnaise
Mushrooms
- 1 pound fresh mushrooms
- 3 tablespoons grated Parmesan cheese
- ¼ teaspoon paprika

手順

Gather all ingredients and preheat the oven to 350°F (175°C).

Combine canned crabmeat, green onions, dried thyme, oregano, savory, black pepper, mayonnaise, and ¼ cup Parmesan cheese in a medium bowl. Mix well, then refrigerate the filling.

Clean mushrooms with a damp towel and remove stems. Hollow out the mushroom caps by removing the gills and stem base to create cups.

Stuff mushroom caps with a rounded teaspoon of the filling and place them in a shallow baking dish. Sprinkle Parmesan cheese and paprika over the tops.

Bake stuffed mushrooms in the preheated oven until heated through, about 15 minutes.

Serve hot and enjoy!

栄養素

1人前あたり

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166

カロリー

10
タンパク質
6
炭水化物
12
脂肪

💡 Use larger mushrooms (about 2 inches wide) to make stuffing easier.Refrigerate the filling in advance to let the flavors meld together.Avoid washing mushrooms with water as they can absorb it; use a damp towel instead.Serve immediately to enjoy the best texture and flavor.